Menu Options

One of Aqueduct's trademarks is our southern homecooking, prepared by our cooks Garry Sharpe, William Woods and John Farrington. Our guests can choose from a variety of menus, updated seasonally. Our fall/winter menu is below, and we are always able to provide vegetarian selections and will do our best to accommodate those who may have food allergies.

Our continental breakfasts include savory and sweet items, as well as fruit and cereal. The full breakfasts vary, but usually include eggs, bacon or sausage, biscuits, hash browns and a fruit sampler.  

Fall/Winter Lunch Menu

Fall/Winter Dinner Menu